#whatsfordinner - Pesto's back on the menu tonight, along with those delicious little mini capsicums making a repeat appearance! Plus:
baked salmon with slow roasted tomatoes (topped with balsamic vinegar, garlic and fetta for good measure)
🥗 green leaves, yellow tomatoes and some toasted seeds
lots of nourishing fats, protein, antioxidants, fibre, minerals, folate, and the list goes on...
I just realised: there are 3 types of lettuce, 3 types of seeds, 3 types of tomatoes and 3 types of cheese in this meal!! They say good things come in threes, right?!
#yum #eattherainbow #wellnesssimplified