Toss & Turn Singapore

Time to take a vote, are you Team Soba or Team Mesclun?
Either way, just #eatclean! πŸ˜„ πŸ“·: @lavyobod

Maegan Kohn

She was pumped to be my grocery store sidekick πŸ₯‘πŸŠπŸ₯’#gettingourbuttsinshape #mcnugget #eatyourcolors #sheisalwayssmilingforus

Healthy Tasty Food Revolution

An Italian family favorite thrivalized with a hearty meat bolognese sauce! Dinner is Served! Link in bio @rachelsthriving .
Potato Gnocchi with Chicken Bolognese
1 c. THRIVE Mashed Potatoes
2 tbsp. THRIVE Scrambled Egg Mix
1 1/2 c. THRIVE White Flour (All Purpose Unbleached Flour)
1/4 tsp. THRIVE Iodized Salt
1 tbsp. THRIVE Italian Seasoning Blend
1 1/4 c. Water
1 tbsp. Garlic, minced
1 tbsp. Olive Oil
2 c. Water
1 tbsp. THRIVE Carrot Dices
1/3 c. THRIVE Onion Slices - Freeze Dried
2 tbsp. THRIVE Chopped Spinach - Freeze Dried
1/4 c. THRIVE Tomato Dices - Freeze Dried
1/2 c. THRIVE Chopped Chicken - Freeze Dried
1/3 c. THRIVE Tomato Sauce
1/2 c. THRIVE Shredded Parmesan Cheese - Freeze Dried , fold in at end
1/4 c. Kalamata Olives, halved

Add all dry ingredients together in a bowl and add in water. Mix until it is dough.
Roll gnocchi dough into snake like ropes. It should be about 1/4 inch thick.
Cut gnocchi into 1 inch pieces.
Let dry for about 20 minutes.
Boil Gnocchi for about a minute and thirty seconds after they float.
Saute garlic in olive oil until golden brown. Deglaze pan with water.
Add in remaining ingredients, except tomato sauce, olives, and Parmesan cheese.
Simmer for about 3 minutes, or until items are all reconstituted
Add in sauce mix, olives, and Parmesan cheese. Mix until combined.
Add in cooked gnocchi and enjoy. If sauce gets too thick, add in some of the leftover gnocchi water to thin out sauce.

Blue Sage Cuisine

#vegan mac and cheez in this weeks #mealdelivery. Butternut squash creates a rich, creamy sauce for this pasta with your choice of cauliflower "pasta" florets or quinoa rotini #getsome #mealdelivery #mealcatering #eatyourcolors #bewell #eatwell #livewell #veganfoodshare #glutenfree

Laura Flores

Eat your colors! πŸ˜‹

🌿 M I C H E L L E β€’ S M I T H

Clean eating doesn't have to be boring! When I was younger you couldn't get me to try one of these. Now, I'll clear the stand at the farmers market πŸ‹
#getcreative #thisismytherapy #eatyourcolors

Once Upon a Farm Baby Food

Feed your little ones a rainbow of fruits and veggies! Including all the colors will give them a wide variety of vitamins, minerals and flavors! #eatyourcolors

Lindsay Mikloucich

There's a certain time of the month, sorry guys 😜, when my superfoods shake doesn't curtail my cravings for sweets completely. Luckily, there are a ton of different dessert recipes I can use my vegan chocolate #Shakeology with giving me a much healthier option than loading up on refined sugar and junk......including one of my faves PB cups πŸ˜‹ .
Now excuse me while I go shove my face with the rest of my dessert 😍🍫 Want the recipe??? Head over to my like page in FB where I will be sharing it! Link in my bio ⬆️

Ashleigh: The Lunch Packer

Yesterday she got an avocado pita with mini bananas, oranges & a peppermint pretzel. Super simple lunch. Oranges are organic.

Ashleigh: The Lunch Packer

Today she got veggie potato soup with cheese, oranges a red banana(I was told they taste a tad bit like mango. Nope! They taste like a reg ol' banana,) teriyaki seaweed & peppermint pretzels. Potatoes and some of soup ingredients are organic, along with the seaweed.

Ashleigh: The Lunch Packer

Impromptu @vansfoods choc chip waffle snowman today(with pretzel sticks as arms,) @foragerproject cashew milk strawberry yogurt with dragonfruit and dye free sugar sprinkles, salad with baby greens, tomatoes, feta & @hamptoncreek caesar dressing & blueberries.

Ashleigh: The Lunch Packer

Today I packed her a ww mixed green, @applegate smoked turkey & @hamptoncreek mayo Christmas tree with tomatoes. Sliced grapefruit & @traderjoeslist peppermint pretzels(she loves these so you see them a lot.) Turkey, tomatoes & greens are organic. Also, this is my first post taken with my 7 plus! Early Christmas present for me 😁 I was holding onto my 5s for dear life lol.

Ashleigh: The Lunch Packer

This was suppose to be a Christmas tree but I didn't realize how much broccoli we ate last night so I didn't have enough lol. She had garlic pasta with broccoli, tomatoes & chocolate gingerbread men and reindeer. She had a performance at school today and wasn't going to have snack. Pasta, produce and some of cookie is organic.

Ashleigh: The Lunch Packer

It has been SO long since I last posted. Hello everyoneπŸ‘‹πŸ»βœ‹πŸ»πŸ‘‹πŸ» Today, London got a southwest-ish salad with lettuce, tomatoes, corn, black beans, jalapeΓ±o feta cheese, chipotle chicken & a cilantro avocado dressing, @latejulyorganic green mojo chips, banana, @sahalesnacks vanilla cashews with gummy bears & jelly beans(gelatin and artificial color free.) Chips and everything in the salad, except the cheese, is organic. Whew, that was a lot of typing.

Ashleigh: The Lunch Packer

Two days in a row! Lol. Today she got teriyaki seaweed, pretzel bread with pub cheese spread and mushrooms(I know, really weird. It was suppose to be chicken but I didn't have any and she seemed happy with this lol) All from @traderjoeslist. Oranges and a homemade vegan choc chip mini donut as her treat. Seaweed, mushrooms, oranges and some of donut are organic.

Ashleigh: The Lunch Packer

My daughter has been nauseas for a few days so she missed school today. This was her lunch from Friday that I forgot to post. She had pad Thai rice rolls with roasted red peppers and carrots(I ate it with a satay peanut sauce but she wasn't having that lol,) edamame with Himalayan pink salt, raw cashews, raisins & @annieshomegrown choc chip cookies. Would've been vegan minus the cookies! Produce, raisins and cookie are organic.


Meal prep for us. I'm in one of my meat free phases (no desire to cook or eat it) and thankfully my kids eat what I eat so we're having a veg week.
Rice, tofu scramble, beans , all kinds of veggies and some snacks-almonds, cheese, hummus, tuna, shakeology. #mealprepmondays #familymeals #meatfree #eatyourcolors #icook #foodjournal

Cyndi Browning

So Jimmy John's will make your sub an "Unwich" if you don't want the bread! They just wrap the meat and veggies in lettuce! Now I wish it was romaine or something instead of iceberg but I'll take it! I ate this for dinner tonight with a healthy broccoli salad (just with a few bacon bits, cucumber and balsamic vinegar!) and a pickle. #healthychoices #jimmyjohns #jimmyjohnsunwich #healthysub #carbfreesandwich #onemealatatime #everymealcounts #eatyourcolors #eatyourveggies

Aly Doc Β· 29 Β· Philly

A little bit late to post breakfast... but it was just so good I'm still thinking about it!
Have you ever made your own "latte" at home? I put it in quotes because there's actually no milk involved! It's just coffee, coconut oil, and caramel extract blended up till it's frothy! πŸ˜‹

Lindsay Mikloucich

Love love love veggies! Add some pasta and pesto, and I'm in heaven πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜πŸ˜ I was even nice and cooked up some me sausage for the hubby to add to his πŸ™ŒπŸ»πŸ’πŸ»


Juicing and snacking on blueberries 🍏πŸ₯•πŸŠπŸ’¦ #eatyourcolors

Kirsten & Tyler Smith

Some deliciously hearty green pea and ham soup for dinner this evening... Peas have so many health benefits and are one of our favorite veggies! #yespeas #dinner #veggies #eatyourcolors #soup #foodpic

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