Flavorgod Seasonings @flavorgod
Homemade Tortilla Chips & Skirt Steak Taco Salad
Customer repost & recipe!
My Seasonings are Available here ⬇️
Click the link in the bio -> @flavorGod
or visit website: www.flavorgod.com
Photo & recipe by: @5280meat
✏️ Homemade Chips: (makes about 10-12 chips depending on how thick you cut them):
📌 1/2 c. Gluten free flour (I used ottos_cassava_flour)
📌 1/4 c. Melted butter/ghee (I used @omgheebutter
📌 ¼ c. water
Himalayan Pink Salt & Pink Peppercorn & Taco Tuesday
📌 2-3T @5280meat
bacon grease or cooking oil of your choice
📝 Mix your flour, 2T melted ghee, Taco Tuesday & water in bowl. Form dough into one ball (you may need to add a bit more water if mixture is too dry) and gently roll out into one large tortilla on wax paper, turning your dough every few rolls and seasoning with Taco Tuesday. On the stovetop (on a griddle or flat pan) cook your tortilla for about 2 minutes per side on medium heat, or until the sides get golden brown. Set aside and let cool. Once cool, cut tortilla into triangle chip shapes.
📝 In a separate pan, add bacon fat/cooking oil on medium heat and place chips in the pan and lightly fry for about 1-2 minutes per side until crisp. Once crisped, remove from pan and immediately season with Himalayan Pink Salt & Pink Peppercorn & Taco Tuesday!