MIMA @cookinwithmima

Creamy Garlic Shrimp
By @recipe_tin @recipe_tin!
50g / 3 tbsp unsalted butter
1 lb / 500g peeled shrimp / prawns
3 garlic cloves, finely chopped or minced
½ cup dry white wine (or sub with chicken stock / broth)
¾ cup heavy cream
¼ cup freshly grated parmesan cheese (or 2 tbsp store bought grated)
1. Melt butter in a large skillet over high heat.
2. When it starts foaming, add prawns. Cook until they start to change from translucent to white. Add garlic, stir for 20 seconds - by now the prawns should be white (but still raw inside).
3. Add wine - it will steam and bubble rapidly. Cook for 30 seconds or until you can no longer smell the alcohol and half evaporated.
4. Add cream, parmesan, salt and pepper. Simmer for 1 minutes or until it thickens slightly.
5. Adjust salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley and lemon wedges on the side if desired.
By @recipe_tin @recipe_tin!


Yummmmmm @skyecash

Thanks @tashie31x for making this for me for lunch it was beautiful 💕😘

I get some recipes from this page. You should look it over to learn how to cook! @bebemalotaj