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BAKED Chicken Fajita Quesadillas
By @recipe_tin @recipe_tin
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Why slave over a stove making them one by one? .
Chicken:
400g / 14 oz chicken, cut into small bite size pieces
1 tsp each cumin, paprika and onion powder
½ tsp cayenne pepper (or adjust to taste) + ½ tsp salt + black pepper
1 tbsp olive oil
Filling:
1 1/2 tbsp olive oil
½ small onion, diced
1 garlic clove, minced
1 EACH red and green capsicum / bell pepper, diced
Quesadillas:
4 flour tortillas (20cm/8”)
Olive oil spray
1 cup+ grated cheese (tasty, cheddar, Monterey Jack, Pepper Jack or other melting cheese of choice)
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DIRECTIONS
1. Mix Chicken ingredients in small bowl.
2. Heat ½ tbsp oil in skillet over high heat. Add onion and garlic, cook for 1 min, then add capcsicum. Cook for 2 minutes then transfer to bowl.
3. Return skillet to stove, heat 1 tbsp oil. Cook chicken until browned, transfer to same bowl. Cool. <- Tip for crispy baked quesadillas
4. Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). 5. Spray tray lightly with oil, place in oven to heat up (3 – 5 min).
6. Place filling on tortillas, top with cheese, fold over and press down. Transfer to hot tray.
7. Bake for 8 minutes, then turn and press, bake for 8 – 10 more until golden and crispy. Serve immediately.
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By @recipe_tin @recipe_tin

77 comments

okay❤

@undefineablyaj lets go to that place in the city sometime ok?

@flo_pinto16 we should make these 😍😍

@bethchurch43 I need this

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