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BAKED SHRIMP SCAMPI LINGUINE by @buzzfeedtasty
Servings: 4

INGREDIENTS
1 pound (500 grams) shrimp peeled and deveined
1 tablespoon salt
1 tablespoon pepper
1 tablespoon red chili flakes
3 cloves garlic, minced
6 ounces (180 grams) butter, melted
1 tablespoon lemon juice
½ cup white wine
8 ounces (250 grams) linguine pasta

Garnish
Parsley
Red pepper flakes

PREPARATION
1. Preheat oven to 400˚F/200˚C.
2. In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
3. Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
4. Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
5. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
6. Garnish with chopped Italian parsley.
7. Enjoy!

361 comments

@cookinwithmima IS WHITE WINE VINEGAR OK?

@lailaax__ you can replace it with a cup of chicken broth

@thahilightreal no replace it with one cup of chicken broth

IS WHITE WINE VINEGAR OK?

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