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MIMA @cookinwithmima

CREAMY HERB CHICKEN
Recipe By: @cafedelites
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Check her out @cafedelites
Serves: 4

INGREDIENTS
For The Chicken:
4 chicken breasts (pounded ½-inch thin)
2 teaspoons each of onion powder and garlic powder
1 teaspoon fresh chopped parsley
½ teaspoon each of dried thyme and dried rosemary
salt and pepper, to season
For The Sauce:
4 cloves garlic, minced (or 1 tablespoon minced garlic)
1 teaspoon fresh chopped parsley
½ teaspoon each of dried thyme and dried rosemary
1 cup milk of choice
Salt and freshly ground black pepper, to taste
1 teaspoon cornstarch mixed with 1 tablespoon water, until smooth

METHOD
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
Stir in milk (or cream); season with salt and pepper, to taste.
Bring to a boil; add the cornstarch mixture to the centre of the pan, quickly stirring, until sauce has thickened slightly. Reduce heat and simmer gently for a further minute to allow the sauce to thicken more.
Return chicken to the skillet. Sprinkle with extra herbs if desired. Serve immediately.

94 comments

Tried it and it was amazing!! 😍😍

Nice idea i will be trying this one

@hosam_hamaky ideas....

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