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CHOCOLATE PEANUT BUTTER AVOCADO PUDDING
Credits @minimalistbaker
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Serves: 6
Ingredients
1 1/2 ripe avocados
1 large ripe banana
1/2 cup unsweetened cocoa or cacao powder
1/2 cup salted creamy or crunchy peanut butter + more for topping
~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
~1/4 cup almond milk or other non-dairy milk (slightly more if using dates)
Coconut whipped cream for topping (optional but recommended)
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Instructions
Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
Divide between 6 small serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
Before serving, top with coconut whipped cream and drizzle of salted peanut butter.
Leftovers will keep in the fridge up to a few days, though best when fresh.

82 comments

@mateo_dude o wlasnie o to mi chodzilo;)

@monimainstaxa this weekend

@_danielle__monique Yum!! Gotta try it

@amber_518 recipe!

4178 likes